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Size Wise Need an idea for brunch? This savory easy-to-make casserole is the perfect recipe to prepare since it makes enough to serve eight. Purchasing and Storing Eggs Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Forza Horizon Pc Tpb Download.
Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks. Substitute Substitute chopped cooked ham for the cooked sausage. Nutritional Information Serving Size 8 servings AMOUNT PER SERVING Calories 280 Total fat 18g Saturated fat 7g Cholesterol 180mg Sodium 500mg Carbohydrate 14g Dietary fiber 1g Sugars 4g Protein 16g% Daily Value Vitamin A 10%DV Vitamin C 0%DV Calcium 20%DV Iron 8%DV * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Rated 5 out of 5 by tonifelita from Took this to my breakfastpotluck at work and everyone was going for seconds, I do recommend the. Awair Safety Program Download Free Software. Took this to my breakfastpotluck at work and everyone was going for seconds, I do recommend the following adjustments instead of what is listed - 2 lbs.
Sausage, 1 c. Sour cream, 7 large eggs, 2 1/2 c. Cheese, I didnot tear bread, but trimed off the edges and used enough to line the bottom (8 slices), do not need to add salt b/c of the seasoned sausage, added chopped onions when sausage was 1/2 done, added chopped green peppers to egg mixture. Rated 5 out of 5 by hootnhonda from I needed a quick and easy breakfast casserole recipe for 'food day' at work, and this was perfect! I needed a quick and easy breakfast casserole recipe for 'food day' at work, and this was perfect! I used 4 slices of french bread, instead of 6 slices of white, and I only used 1 1/2 cups of milk instead of 2. I also sauteed onions and tomatoes and added that to my egg mixture.
I made two pans - one with sausage, and one with ham, and both were gone by 10:30 a.m.! I will definitely be making this again, not only for work, but at home for my family! Rated 5 out of 5 by khandleman from I made this over New Years Eve for our family ski trip (about 18 people) so I made a double batch. I made this over New Years Eve for our family ski trip (about 18 people) so I made a double batch. I made it wiht chopped ham, green peppers, and onions, I didn't haev as much milk as I needed but added two extra eggs to each recipe and it turned out just great there wasn't one bite left, this will soon become a family favorite and it was very easy to put together.